Boston Cremes, from the portfolio “Seven Still Lifes and a Silver Landscape”
Critics have pointed to Thomas Eakins, Jean-Baptiste Chardin, and Giorgio Morandi as influences on Thiebaud's realist painting style. However, when Thiebaud's food paintings were first exhibited in New York in 1962, they were immediately regarded as a major manifestation of West Coast Pop.
Artform: PAINTING, DRAWING AND GRAPHIC ARTS, 20th and 21st Centuries
Artist: Thiebaud, Wayne
Artist Dates: born 1920
Country/Culture: United States
Period: 20th century
Date: 1970, published 1971
Medium: linoleum cut printed in color
Size: 35 x 52 cm
Subject: Still Life
Style: Pop Art
Museum: Museum of Modern Art, New York
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